Le Creuset cookware at discount prices

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What is a Dutch Oven?

Sep 15th, 2011 | By Chef Steele | Category: Articles, Cookware

What is a Dutch Oven?
You always see them in movies depicting the old west. They’re woven into the fabric of American History, but are they useful in today’s world? Or are they relics of a bygone era?
A Dutch oven is basically a heavy-duty pot with a lid. Most often it’s made out [...]



Terence Conran and Le Creuset

Sep 9th, 2011 | By Chef Steele | Category: Cookware

From an interview/article in the Telegraph: “Until Conran, Sabatier knives and Le Creuset were available only in specialist shops for the catering trade. Garlic crushers were unheard of. You could say that he made Britain continental. As the satirist Craig Brown once put it, before Conran ‘there were no chairs and no France’.”
Ambassador for [...]



Le Creuset Flagship Store to Open in Toronto

Aug 30th, 2011 | By Chef Steele | Category: La Creuset

Le Creuset, a cookware brand known for its colorful, enameled products, ranging from French ovens to pots, recently announced the opening of a flagship store in Toronto.
“With so many world-class restaurants and chefs residing in Toronto and the surrounding areas, it only makes sense to open a store in this city,” said Faye Gooding, Le [...]



Using a Le Creuset Doufeu

Apr 4th, 2011 | By Chef Steele | Category: Other Products, Videos

Here is a great video showing how to make stew with a Le Creuset Doufeu. Delicious stew in about 30 minutes! It makes the evaporating juices drip back into the food! Instead of ice, cold water can also be used in the lid.

Here’s a video in Spanish going into detail about using [...]



Le Creuset Doufeu for Juicy Flavor

Mar 24th, 2011 | By Chef Steele | Category: Cookware, La Creuset

The doufeu is a cooking vessel with a recessed lid designed to hold ice rather than embers. Ice? Yes. Let’s find out why.
The Story of the Doufeu
In the 1600’s cast iron ovens were designed to be placed directly onto a heat source such as burning wood or embers. People would pile embers [...]



Special on Le Creuset Stock Pot

Mar 18th, 2011 | By Chef Steele | Category: La Creuset

Here’s a special discount on a Le Crueset stockpot from cooking.com
8-qt. Kiwi Stockpot by Le Creuset
Beautiful and practical, Le Creuset enamel-on-steel stockpots are designed to coordinate with Le Creuset’s classic enameled cast iron cookware.
Click here for the great deal!
$54.99 (SAVE: $20.01)
Limited time only! Receive Free Super Saver Shipping through March 31, 2011.



Le Creuset vs. Staub: Dutch Ovens

Mar 4th, 2011 | By Chef Steele | Category: Articles, La Creuset

Which dutch oven is best?
Whisk NYC has posted an article comparing a Le Creuset dutch oven to a Staub. butch ovens are great for casseoles, braising, soups, stews and those wonderful comfort foods. Staub and Le Creuset are two well known high end brands of enameled dutch ovens. They are both made in [...]



Special Discounts on Cookware for January 2011

Jan 15th, 2011 | By Chef Steele | Category: Cookware

Cooking.com is running some special bargains on all their cookware this January. Use the coupon codes below to save. Get that piece of cookware you been wanting - save money - click a great deal below.

These coupons are good though January 2011.



How to Season Cast Iron Cookware

Dec 21st, 2010 | By Chef Steele | Category: Articles, Cookware, Other Products, Skillet

Seasoning, or curing, cast iron cookware is essential for proper and beneficial use of your cast iron cookware. Well seasoned cast iron cookware is naturally nonstick! Well sort of. But it is natural! Here is my guide to seasoning cast iron cookware.

Start by cleaning your new cast iron pan with water [...]



Two Cast Iron Skillet Recipes

Dec 14th, 2010 | By Chef Steele | Category: Articles, Recipes

Its time to try something new. Here are two recipes for use with a cast iron skillet. They both sounds delicious to me, I have to try them. If you do let me know what you think, comment below!

Corn Bread in a Cast Iron Skillet

I found this on foodgeeks. I love [...]