This is a lesson in how to use a cast iron skillet properly. It shows how to ’season’ the pan with oil.

Le Creuset cookware is use by the best chefs throughout the world but it’s not just for the chefs and restaurants with big budgets. Any kitchen will benefit from the durability and quality of a Le Creuset cast iron cookware product.
Enameled cast iron distributes heat slowly and evenly. Almost any recipe can be [...]

Here’s a video with some of the newer products from Le Creuset. The stoneware dish looks great! And the panini press!

This video demonstrates cooking with a Le Creuset french oven - well if it’s not a Le Creuset its very similar and this video will show you how it can be used and just how convenient a french oven can be. He’s cooking chicken wings with vegetables. The veggies go in the french [...]

In the world of fine cuisine, few cookware companies stand out as much as Le Creuset. With a line of products including cast-iron, tri-ply stainless steel, and stoneware, it’s no surprise that chefs and cooking enthusiasts swear by Le Creuset.
When Le Creuset was founded, their initial production line was entirely cast-iron French ovens, but to [...]

The history of the Le Creuset company is as unique as the cookware they produce. Reaching back over 80 years, Le Creuset is a name cemented in the world of fine cuisine, associated with fine cast-iron cookware and French cooking.
Le Creuset was founded in 1924 by the meeting of two Belgian industrialists, Octave Aubecq and [...]