Enameled cast iron allows you to bake, broil, braise, sauté, marinate, refrigerate and freeze your special creations. Look at the beauty of these pieces! Each piece is cast in a unique mold and expertly coated with two layers of enamel, giving it beauty and durability. long lasting and beautiful. And the food you cook will be cooked evenly. No more 'hot spots'! Le Creuset enameled cast iron spreads heat more evenly, and because the base, sidewalls and lid, are all of the same quality and thickness, there are no areas where heat can be lost rapidly. Take a look!

Quality is key. Tight-fitting lids and even heating combine to form a blanket of heat, which gently cooks food while sealing in flavors. And efficiency is also important.. Energy efficient cookware - only low to medium heat is needed for maintaining an excellent cooking performance. Plus, when removed from the heat source, cast iron retains heat well, keeping food hot longer than other cookware